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With nearly 100 years of ice cream making history at Winstones not much has changed, we still source as many ingredients as local as possible. We believe that great ice cream can only be made by using great raw ingredients and this is why we only use the freshest milk and cream straight from the farm.

Our ice cream production facility still uses traditional methods to produce real dairy ice cream in small handcrafted artisan batches. Every scoop that is consumed has been made by a real person using passion and skills.

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