We stock a variety of more than 30 different award winning West Country ice creams, available in 120ml single portion pots and 1, 4, 5 litre packs. To see our current flavours and the pack sizes please click here. Trade customer’s prices available on request via the contact us page.
We have a long and prestigious heritage of almost 100 years of ice cream making in the West Country. Our family makes ice cream without cheap fillers such as whey powder, in our energy efficient factory and unlike our competitors we are a full service ice cream company offering ice cream, sorbet, waffle cones, tubs, spoons and ice lollies from Walls, Nestle and Franco’s as well as POS and marketing support.
Good POS is key to strong sales and we work closely with our team of graphic designers and printers to ensure our customer have the best support to help boast sales. We offer a very comprehensive range of POS for trade customers in both catering and retail outlets. Contact us to find out more.
Keeping your ice cream at the right temperature is important, and ice cream should be kept at minus 18C or colder. If scooping the ice cream, you may wish to run your freezer slightly warmer to make it much more easily scoopable. We recommend running scooping freezers between minus 15 and 17C.
All of our ice creams are vegetarian, nut and soya free, and almost all of our ice creams are gluten free, so the chances are that you can eat our ice cream. Check our flavours list to see which ones contain gluten. To stop the risk of cross contamination between products we have an extensive manual and automated cleaning cycle on all of our high-tech factory equipment.
We have consistently achieved 5 stars in our Local Authority ‘Scores on the Doors’ Hygiene Audit every year since the scheme was launched. In fact we are so confident that we welcome customer visits and audits.
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