The Sorbet Range

A QUESTION often asked about sorbet is how can you tell the quality of a really good sorbet? The answer is the smoother the texture the better the quality, it shouldn't be icy and it should be made only using fruit juice itself and not flavourings.

Our sorbet falls definitely within this category. Made with filtered water from the surrounding Cotswold hills and then combined with the finest fruit juices from around the world. This range is one of the smoothest textured sorbets you are ever likely to find.